Served 8am - 2:30pm.

In order to prepare your food in timely manner

Please no substitution

We have small kitchen and many items are prepared from scratch


*Please indicate your allergies

*** Limited Gluten-free bread available upon request add $3

Rainbow potato consists of Chilean Purple, Yukon Gold, Gemstone Red, Russet, and Sweet Yam. Gluten Free



Millionaire's Bacon Family

Millionaire's Bacon Flight       20

A Sampler of Original Millionaire's Bacon, Citron Bacon, Cinnamon Bacon, and Rosemary Bacon

Citron Bacon   9

Orange and seasalt goodness

Cinnamon Bacon  9

Hint of chipole with sweet cinnamon

Rosemary Bacon   9

Savory Rosemary and pepper with mild sweetness

Egg plates

Served with Butter Croissant and rainbow potato

Add $4.5 for mixed berries instead of potato


Two Eggs with Cheddar Melt Potato        15

(Bacon, mushroom, onion, mild cheddar)


Two Eggs with Applewood Smoked Bacon       17

OR Chicken Mango OR Pork Wine Sausage


Open Face Breakfast       20

Wagyu patty, spinach, mushroom, white cheddar, Demi glazed with two eggs sunny side up


Two Eggs with Millionaire’s Bacon      19


Omelets, Scrambles, Etc.

Served with Butter Croissant and rainbow potato

Add $4.5 for mixed berries instead of potato.  Add $3 for egg whites


Primavera Omelet     17

Egg whites, roasted tomato, arugula, mushroom


KS’s own Omelet        17

Pork wine sausage, lemongrass, asparagus, bell peppers, soy sauce


Big Hass Omelet     18

Bacon, mushroom, spinach, avocado, Kimchi Pico De Gallo, mild cheddar


Mushroom Omelet with Hollandaise       17

Shitake, oyster and champignon mushroom, fresh arugula, Parmesan


Athenian Omelet     16

Tomato, mushroom, arugula, Greek olives, mild goat cheese


Franciscan Scramble     17

Chicken mango, avocado, pimento, mushroom, celery, jack


Ribeye Omurice      19

Marinated minced ribeye, scrambled eggs over jasmine rice, carrots,

cherry pepper, spinach, scallion.  Demi glazed sauce


Poached Eggs Entrees

Served on Ciabatta toast with rainbow potato. Add $4.5 for mixed berries instead of potato


Mom’s Benedict       17

Homemade pork wine sausage, Meyer Lemon Hollandaise


Red & Green Benedict      16

Spinach, mushroom, roasted tomato, mango salsa


Frisco Benedict     17

Chicken mango sausage, avocado, cherry pepper, Lemon Hollandaise


Millionaire’s Benedict       19

Millionaire’s Bacon, asparagus, tomato, Meyer Lemon Hollandaise


Belly Rancheros     18

Slow braised Kurobuta pork belly, avocado, arugula, Kimchi Pico De Gallo,

spicy guacamole, corn tortilla


Crab Benedict      25

Fresh Dungeness crab, spinach, capers, Kimchi Pico De Gallo, Hollandaise


Pacific Benedict     23

Smoked salmon, asparagus, fresh lemon, dill, Hollandaise

Soft Shell Crab Benedict    24

Crispy Jumbo soft shell Crab, Katsu sauce, sriracha aioli, spinach, tomato, avocado, pimento, Meyer Lemon Hollandaise.



Hotcakes and French toast

Served with mixed berries, real Vermont maple syrup and honey butter OR caramelized banana and Candy-glazed walnuts for $3 instead


Mascarpone Stuffed Deep Fried French Toast     14

Ricotta Hotcakes      14

*For a complete meal add $8

Two eggs, a choice of bacon, chicken mango or pork sausage. Add $5 more for millionaire’s bacon instead


Kid’s menu: 10 years or younger      10

One egg scrambled: with two bacon, mixed berries

Mickey Mouse hotcake: with two bacon, one egg scrambled




Butter Croissant         5.5

Caged free eggs (2)        6

Bacon or chicken mango or pork wine sausage       7

Millionaire’s bacon      9

Rosemary russet wedges or rainbow potato     6

Cheddar melt potato       8

Organic salad      6

Avocado       4.5

One Hot Cake        7




Coke, Diet Coke, 7up          3

Still or sparkling water     500ML          4.5

Passion Fruit Iced Tea    unsweetened         4.5

Thai Iced Tea       4.5

Fresh Raspberry Lemonade        5.5

Fresh Squeezed Orange Juice         5.5


Organic Coffee and Tea


Coffee                              3.5     Spiced Chai Latte                   5

Espresso                         3.5    Perfect Hot Chocolate          5

Americano                    4.25   Mocha                                          5.75

Cappuccino/ Latte     4.5               

Breakfast Soy Latte       5.25

steeped tea, soy, caramel & cardamom, sesame

Coco Cappuccino       6

espresso, sweeten coconut cream, toasted coconut

Matcha Latte  (Available  Hot&Ice)     6

Coconut Orange Ice Latte (Limited!!)     6

Leaves pure organic hot tea         4.75

green, chai, breakfast, earl grey, chamomile citrus, mint

All espresso drinks served double shots. Sub Organic Soymilk +0.50

Add Vanilla, Caramel, or Chocolate syrup +1




Singha THAI Lager            6

Trumer Pilsner   Berkeley       7

Ninkasi Red Ale   Portland         7

Lagunitas IPA   Petaluma          7

Franziskaner Hefe-Weissen   Germany     8

TW Radder Grapefruit Lager SF       8

Abbey Leffe Brown    Belgium             8

Rouge Mocha Porter Portland         9

Modern Times Fruitlands “Sour” (16Oz.)    12

Funky yeast, Hazy, aromas, lemon peel, grapefruit, plum, peach, apricot


Sensible Breakfast

 Overnight steel-cut Oatmeal with Seasonal Berries   12

*whole pinhead, oat groats with chewy, full-bodied texture

Berry parfait; Granola, Greek yogurt      13


Morning melts

Made with Pain De Mie bread, cilantro aioli. Served with organic salad. Perfect for take out as well


Grilled veggie    15

Mushroom, asparagus, arugula, red onion, avocado, cherry pepper


Chicken mango melt         17

Homemade chicken mango sausage, spinach, roasted tomato, sweet basil, mild cheddar


BEC        16

Applewood smoked bacon, eggs, Vermont white cheddar



All burgers are made with Pain De Mie bun, cilantro aioli

Served with either extra crispy russet wedges OR organic salad


New England burger        20

Vermont Maple Wagyu patty, millionaire’s bacon, arugula, white cheddar


Spicy Burger!     18

Spicy BBQ Kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula, cheddar


California burger      19

Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze, mild goat cheese


Veggie burger       17

Veggie patty, roasted tomato, onion, avocado, spinach, swiss


Bulgogi burger      19

Korean marinated sliced ribeye, mixed green, tomato, scallions, carrots, jack



All Paninis made with Ciabatta roll, cilantro aioli

Served with either extra crispy russet wedges OR organic salad


Banmi Panini    17

Chicken breast, Thai salad, jalapeno, alfalfa sprout


Castro millionaire’s BLT      19

Homemade famous millionaire’s bacon, tomato, mixed green, jack


Green Panini       16

Arugula, celery, avocado, bell pepper, pesto spread, pepper jack


Crab Panini     24

Crab, celery, garlic spread, caper, pimento, arugula, pepper jack


 POP’ Panini     18

Overnight slow cooked Kurobuta pork, caramelized onion, mushroom, arugula, mild cheddar



served with organic salad and ciabatta


Avocado Salad      16

Grilled chicken, bacon, avocado, red onion, arugula, white cheddar, cilantro lime dressing


Strawberry Salad     16

Grilled shrimp, spinach, avocado, maple glazed walnut, mint, goat cheese, red wine vinaigrette


Hellenic salad     17

Chicken, shrimp, Greek olives, English cucumbers, goat cheese, balsamic vinaigrette


Warm Beef Salad      18

Grilled Snake River Farm Wagyu flank steak with warmed salad (kale and rainbow chard, mustard, turnip, collard, beet green) balsamic red wine


Fiesta Bucket      $36/ 36oz

Pink Cava, passion fruit, lychee, umami chili salt, rosemary


**PARTY STRAW can cause extra intoxication. Drink at your own risk


Bottomless Mimosa (per person)  Fresh OJ     22

*** We kindly ask our guests to limit seating time to 90 mins


Mimosa Fresh OJ        12

Black Currant Mimosa   12

Peach Candy          12

Brut, peach puree, citrus sugar rim                                                     

Castro Michelada      11

Thai lager, Tapatio, Worcestershire, salt, lime, tomatoes juices, secret spice

Bloody Mary      12

soju, spicy tomato juice, house pickles

Millionaire’s Mary                 14

house spicy bloody, secret spices and Mil Bacon

#1 People’s Choice Award BloodyMaryFest 2016 -2018

Berries smash      12

soju, sweet & tart berries, splash of bubble, mint

Hazel Forest          12

Hazelnut, rum, caramel, espresso, cinnamon

Matcha Lager         11

(Organic ceremonial matcha from Japan)                               

 Blue Berry Lavender Spritzer   12

Cava, Homemade Blue Berry Lavender syrup, Lime juice, berry sugar rim



Opera Prima Sparkling   Spain           10/46

Bright color. Expression of herbs and hints of flower


Opera Pink Moscato Sparkling   Spain        11/51

Aromas of fresh berries and tropical fruits with hints of white flower petals. Pleasant sweetness well balanced by crisp, refreshing finish


Sparkling Rose, Baron De Seillac, France         13/ 55

100% Grenache A lovely pale pink color, with a small of red fruits, Freshness. A fine balance wine.

Sauvignon Blanc, Sancerre Jean-Jacques Auchere  17/66

France, 2014

Combines mostly fruity aromas of citrus and grapefruit, lychee, white peach aromas. Clean and crisp attack, balanced with good richness, elegant finish.

Sauvignon Blanc, Cakebread Napa, CA 2014     65

Bright and Wonderful Aromatic. Fresh Pink Grapefruit, Goosebery& Apple. Long, Refreshing Finish Reminiscent of a Fine White Bordeaux.

Chenin Blance, Domaine Sylvain Gaudron Loire Valley, France  16/62

Semi-dry white wine which combines elegance and vigor with sweetness and an inherent freshness. Itis very fruity ripened quince flavor.

Gros Manseng/ Camaralet, South west France 2016   15/58

Fresh and aromatic wine of 60% Gros Manseng 40% Camaralet. Delicate notes of Grapefruit, grape, peach, and spring flowers. A note of white pepper, cinnamon, and fennel.

Chardonnay, Bourgogne, France 2016   16/62

A smooth aroma of white flowers, elegant minerality on the palate.

Pinot Noir, Deloach  Russian River, CA 2012           16/62

Medium Bodied. Velvety and Elegant. Juicy Plum & Shitake Mushroom. Soft Plush Mouthfeel with Perfect Balance. Subtle Spice Finish   92PT


Cabernet Sauvignon, Seven Hills         16/ 62

Walla Walla, Washington 2013

Med to Full Bodied. Boysenberry. Red Cherry. Toasted Hazelnut.Cinnamon. Garden Herbs & Lilac. Fine Earthy Tannins with Lasting Finish   91PT


Malbec Estate, Dona Paula         16/ 62

Mendoza, Argentina 2013

Full Bodied. Chewy Yet Fine Tannins. Complex Black Fruits, Violets and White Pepper. Graphite Notes. Persistent Finish    92PT


Zinfandel, Bonterra  Mendocino, CA 20126      15/ 58

Medium Bodied. Bold Ripe Raspberry, Pomegranate & Cinnamon Bark. Dark Juicy Fruits. Floral. Long Dusty Tannins



“Everything is thoughtfully prepared from scratch using the most natural, organic, sustainable ingredients we can find. On the menu, we use Mary’s organic chicken, sustainable seafood Pacific wild-caught, and Wagyu ‘Kobe’ beef from Snake River Farms.”

20% gratuity included for parties of 5 or more. Maximum Three credit cards per table. Additional $1.50 per extra card. $20/Bottle Corkage fee up to 2 bottles/table 750ML

We are not responsible for lost or stolen items. Prices are subject to change

*“Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”