Served 8am - 2:30pm.

Millionaire's Bacon Family

Millionaire's Bacon Flight       20

A Sampler of Original Millionaire's Bacon, Citron Bacon, Cinnamon Bacon, and Rosemary Bacon

Citron Bacon   9

Orange and seasalt goodness

Cinnamon Bacon  9

Hint of chipole with sweet cinnamon

Rosemary Bacon   9

Savory Rosemary and pepper with mild sweetness

Egg plates

Served with Butter Croissant and rainbow potato

Add $4.5 for mixed berries instead of potato

Two Eggs Any Style     14


Two Eggs with Cheddar Melt Potato         15

(bacon, mushroom, onion, mild cheddar)


Two Eggs with Applewood Smoked Bacon      17

OR Chicken Mango OR Pork Wine Sausage


Open Face Breakfast        20

Wagyu patty, spinach, mushroom, white cheddar, Demi glazed with two eggs sunny side up


Two Eggs with Millionaire’s Bacon        19


Poached Eggs Entrees

Served on Ciabatta with rainbow potato. Add $4.5 for mixed berries instead of potato


Mom’s Benedict      17

Pork wine sausage, Meyer lemon hollandaise


Red & Green Benedict       16

Spinach, mushroom, roasted tomato, mango salsa


Frisco Benedict        17

Chicken mango sausage, avocado, cherry pepper,

Meyer Lemon hollandaise


Millionaire’s Benedict     19

Millionaire’s Bacon, asparagus, tomato, Meyer Lemon hollandaise


Belly Rancheros     18

Slow braised Kurobuta pork belly, avocado, arugula, Kimchi Pico De Gallo, spicy guacamole, corn tortilla


Crab Benedict      25

Fresh Dungeness crab, spinach, Kimchi Pico De Gallo, capers, Hollandaise


Pacific Benedict      23

Smoked Salmon, asparagus, fresh lemon, dill, Hollandaise


Sensible Breakfast

Overnight steel-cut oatmeal with berries     12

whole pinhead, oat groats with chewy, full-bodied texture

Berry parfait; Granola, Greek yogurt        13



Morning melts

Made with pain de mie with cilantro aioli. Served with organic salad. Perfect for takeout as well


Grilled Veggie      15

Mushroom, asparagus, arugula, red onion, avocado, cherry pepper

Chicken Mango Melt     17

Chicken mango sausage, spinach, roasted tomato,

sweet basil, mild cheddar

BEC     16

Applewood smoked bacon, eggs, Vermont white cheddar




All burgers are made with Pain De Mie bun, cilantro aioli. Veg Patty is available

Served with either extra crispy russet wedges OR organic salad


Soft Shell Crab  burger     24

Crispy Soft Shell Crab, avocado, arugula, cherry pepper, Thousand island coleslaw, corn, Kutsu sauce, Cheddar *No aioli


New England burger        20

Maple syrup Wagyu patty, millionaire’s bacon, arugula, white cheddar


Chicken burger      17

Grilled chicken breast, avocado, cherry pepper, pimento, arugula, swiss


Spicy Burger!      18

Spicy BBQ Kurobuta pork belly, caramelized onion, mushroom, cherry pepper, arugula, cheddar


California burger       19

Wagyu patty, caramelized onion, tomato, avocado, sprout, arugula, balsamic glaze, mild goat cheese


Veggie burger            17

Veggie patty, roasted tomato, onion, avocado, spinach, swiss


Bulgogi burger        19

Marinated sliced ribeye, mixed green, tomato, scallions, carrots, jack


Omelets, Scrambles, Etc.

Served with Butter Croissant and rainbow potato

Add $4.5 for mixed berries instead of potato.  Add $3 for egg whites

Primavera Omelet      17

Egg whites, roasted tomato, arugula, mushroom


KS’s own Omelet      17

Pork wine sausage, lemongrass, asparagus, bell peppers, soy sauce


Big Hass      18

Bacon, mushroom, spinach, avocado, Kimchi Pico De Gallo, mild cheddar


Mushroom Omelet with Hollandaise     17

Shitake, oyster and champignon mushroom, fresh arugula, Parmesan


Athenian Omelet      16

Tomato, mushroom, arugula, Greek olives, mild goat cheese


Franciscan Scramble    17

Chicken mango, avocado, pimento, mushroom, celery, jack


Ribeye Omurice     19

Scrambled eggs over jasmine rice, marinated minced ribeye, carrots, cherry pepper, spinach, scallion.  Demi glazed sauce



Hotcakes and French toast

Served with mixed berries, real Vermont maple syrup, honey butter OR Caramelized Banana and Maple-glazed walnuts for $3 instead


Mascarpone Stuffed Deep Fried French Toast     14

Ricotta Hotcakes      14

 *For a complete meal add $8

Two eggs, a choice of bacon, chicken mango or pork sausage. Add $5 more for millionaire’s bacon instead


Mom’ Special

 KS’s Monte Cristo      17

Meyer lemon French toast, smoked Ham, Swiss, spicy raspberry jam, rainbow potato


Fried Chicken       18

Fried chicken breast, extra crispy russet wedges, mushroom gravy


The Original Stone Pot (Choice of Veg, Minced pork)

(Choice of Prawn +4)     18

Served in a steaming hot stone pot: minced pork, smoky sauce, jasmine rice, fried egg, seasonal mushrooms, carrot, cilantro, bean sprout, asparagus, pimento, and cucumber. Mix and enjoy!



All paninis made with Ciabatta roll, cilantro aioli

Served with either extra crispy russet wedges OR organic salad


Banmi Sanwich        17

Chicken breast, Thai salad, jalapeno, alfalfa sprout


Caprese Sanwich    16

Mozzarella ovoline, basil, sundried tomato, arugula, balsamic glazed


Castro millionaire’s BLT       19

Millionaire’s bacon, tomato, mixed green, jack


Green Sanwich     16

Arugula, celery, avocado, bell pepper, pesto spread, pepper jack


Crab Sanwich      24

Crab, celery, garlic spread, caper, pimento, arugula, pepper jack.


POP’ Sanwich     18

Overnight slow cooked Kurobuta pork, caramelized onion, mushroom, arugula and mild cheddar cheese




Served 11am - 3pm.


served with organic salad and ciabatta


Avocado Salad         16

Grilled chicken, bacon, avocado, red onion, arugula, white cheddar, cilantro lime dressing


Strawberry Salad           16

Grilled shrimp, spinach, avocado, maple glazed walnut, mint, goat cheese, red wine vinaigrette


Hellenic salad       17

Chicken, shrimp, Greek olives, English cucumbers, goat cheese, balsamic vinaigrette


Mango salad with prawns       18

Grilled Tiger prawns, mango, cilantro, green onion, red onion, tomato, cashew nut, smoky lime dressing


Warm Beef Salad      18

Grilled Snake River Farm Wagyu flank steak with warmed salad (kale and rainbow chard, mustard, turnip, collard, beet green) balsamic red wine dressing


Kid’s menu: 10 years or younger     10


One egg scrambled: with two bacons, mixed berries

Mickey mouse hotcake: with two bacons, one egg scrambled




Butter Croissant             5.5

Caged free eggs (2)      6

Bacon or chicken mango or pork wine sausage           7

Millionaire’s bacon           9

Rosemary russet wedges or rainbow potato       6

Cheddar melt potato            8

Organic salad       6

Avocado       4.5

Hotcake         7





Coke, Diet Coke, 7up            3

Still or Sparkling water    500ML       4.5

Passion Fruit Iced Tea   unsweetened         4.5

Thai Iced Tea           4.5

Fresh Raspberry Lemonade        5.5

Fresh Squeezed Orange Juice          5.5



Organic Coffee and Tea

Coffee                          3.5     Spiced Chai Latte                        5

Espresso                     3.5     Perfect Hot Chocolate              5

Americano                 4.25   Mocha                                              5.75

Cappuccino/ Latte                  4.5

Matcha Latte Uji Farm, Japan             6

Breakfast SoyLatte          5.25 

steeped tea, soy, caramel & cardamom, sesame

Coco Capucio             6

espresso, sweeten coconut cream, toasted coconut

 Matcha Latte  (Available  Hot&Ice)      6

Coconut Orange Ice Latte (Limited!!)           5.75

Espresso drinks served double shots.

Sub Organic Soymilk add $.50

Add $1 for vanilla, caramel, or chocolate syrup

Leaves pure organic hot tea          4.75

green, chai, breakfast, earl grey, chamomile citrus, mint



 Singha THAI Lager            6

Trumer Pilsner   Berkeley       7

Ninkasi Red Ale   Portland         7

Lagunitas IPA   Petaluma      7

TW Radder Grapefruit Lager  SF        8

Franziskaner Hefe-Weissen   Germany      8

Abbey Leffe Brown    Belgium       8

Rogue Mocha Porter    Portland      9


Modern Times Fruitlands “Sour”   SD  (16oz)       12

Funky. Guava. Passion Fruit. Sea Salt. Wheat

Fiesta Bucket                                $36/ 36oz

Pink Cava, passion fruit, lychee, umami chili salt, rosemary


**PARTY STRAW can cause extra intoxication. Drink at your own risk




Bottomless Mimosa (per person)  Fresh OJ     22

*** We kindly ask our guests to limit seating time to 90 mins


Mimosa Fresh OJ        12

Black Currant Mimosa   12

Peach Candy          12

Brut, peach puree, citrus sugar rim                                                     

Castro Michelada      11

Thai lager, Tapatio, Worcestershire, salt, lime, tomatoes juices, secret spice


Bloody Mary      12

soju, spicy tomato juice, house pickles



Millionaire’s Mary                 14

house spicy bloody, secret spices and Mil Bacon

#1 People’s Choice Award BloodyMaryFest 2016 -2018


Berries smash      12

soju, sweet & tart berries, splash of bubble, mint


Hazel Forest          12

Hazelnut, rum, caramel, espresso, cinnamon


Matcha Lager         11

(Organic ceremonial matcha from Japan)                               

 Blue Berry Lavender Spritzer   12

Cava, Homemade Blue Berry Lavender syrup, Lime juice, berry sugar rim



Opera Prima Sparkling   Spain           10/46

Bright color. Expression of herbs and hints of flower


Opera Pink Moscato Sparkling   Spain        11/51

Aromas of fresh berries and tropical fruits with hints of white flower petals. Pleasant sweetness well balanced by crisp, refreshing finish


Sparkling Rose, Baron De Seillac, France         13/ 55

100% Grenache A lovely pale pink color, with a small of red fruits, Freshness. A fine balance wine.

Sauvignon Blanc, Sancerre Jean-Jacques Auchere  17/66

France, 2014

Combines mostly fruity aromas of citrus and grapefruit, lychee, white peach aromas. Clean and crisp attack, balanced with good richness, elegant finish.

Sauvignon Blanc, Cakebread Napa, CA 2014     65

Bright and Wonderful Aromatic. Fresh Pink Grapefruit, Goosebery& Apple. Long, Refreshing Finish Reminiscent of a Fine White Bordeaux.

Chenin Blance, Domaine Sylvain Gaudron Loire Valley, France  16/62

Semi-dry white wine which combines elegance and vigor with sweetness and an inherent freshness. Itis very fruity ripened quince flavor.

Gros Manseng/ Camaralet, South west France 2016   15/58

Fresh and aromatic wine of 60% Gros Manseng 40% Camaralet. Delicate notes of Grapefruit, grape, peach, and spring flowers. A note of white pepper, cinnamon, and fennel.

Chardonnay, Bourgogne, France 2016   16/62

A smooth aroma of white flowers, elegant minerality on the palate.

Pinot Noir, Deloach  Russian River, CA 2012           16/62

Medium Bodied. Velvety and Elegant. Juicy Plum & Shitake Mushroom. Soft Plush Mouthfeel with Perfect Balance. Subtle Spice Finish   92PT


Cabernet Sauvignon, Seven Hills         16/ 62

Walla Walla, Washington 2013

Med to Full Bodied. Boysenberry. Red Cherry. Toasted Hazelnut.Cinnamon. Garden Herbs & Lilac. Fine Earthy Tannins with Lasting Finish   91PT


Malbec Estate, Dona Paula         16/ 62

Mendoza, Argentina 2013

Full Bodied. Chewy Yet Fine Tannins. Complex Black Fruits, Violets and White Pepper. Graphite Notes. Persistent Finish    92PT


Zinfandel, Bonterra  Mendocino, CA 20126      15/ 58

Medium Bodied. Bold Ripe Raspberry, Pomegranate & Cinnamon Bark. Dark Juicy Fruits. Floral. Long Dusty Tannins



“Everything is thoughtfully prepared from scratch using the most natural, organic, sustainable ingredients we can find. On the menu, we use Mary’s organic chicken, sustainable seafood Pacific wild-caught, and Wagyu ‘Kobe’ beef from Snake River Farms.”

20% gratuity included for parties of 5 or more. Maximum Three credit cards per table. Additional $1.50 per extra card. $20/Bottle Corkage fee up to 2 bottles/table 750ML

We are not responsible for lost or stolen items. Prices are subject to change

*“Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”